VEVOR Manual Sausage Stuffer with 8 Tubes for Home & Commercial Kitchen

Stable Structure

Our table-clamp manual sausage stuffer is equipped with 2 U-shaped fixed steel clamps that securely grip onto tables. This design prevents the machine from slipping during elevated platform operations, ensuring a stable and safe working environment.

Air Release Valve

Pressing the built-in air release valve allows for the release of excess air without needing to poke numerous holes in the sausage casings. This feature helps prevent casing rupture, ensuring that your sausage stuffing process is successful from start to finish.

Versatile Sausage Tubes

Our sausage stuffer comes with 8 sausage tubes, each made from either stainless steel or plastic. The tubes have various diameters, making it ideal for crafting thin Italian sausages, flavored chorizos, and thicker meat sausages with ease.

Large Capacity

The 2.5 L / 6 lbs large capacity barrel ensures efficient production of sausages in large quantities. Whether you’re a home cook or operating in a commercial setting like supermarkets or restaurants, this stuffer meets your needs perfectly.

Food-Grade Material

Constructed primarily from sturdy stainless steel, this sausage stuffer is built to last. The body, base, cylinder, and tubes are all made from food-grade materials, ensuring that you meet all food hygiene standards.

Easy Assembly and Disassembly

Designed for easy disassembly and reassembly, the stuffer allows you to remove components effortlessly after use. Simply clean with water, air dry, and store to ensure prolonged durability.