Goldocean Stainless Steel Meat Slicer for Home Kitchen

Comprehensive Overview

High-Quality Stainless Steel Manual Frozen Meat Slicer

This high-quality manual frozen meat slicer is made of stainless steel, ensuring durability, water resistance, and easy cleaning. You can use it for a long time without worry.

Sharp Double-Sided Blades

Our stainless steel manual frozen meat slicer features double-sided blades and a rotary button to adjust thickness from 0.25mm to 25mm. Turn clockwise for thinner slices and counterclockwise for thicker ones. You can easily choose the perfect thickness for different frozen foods.

Ease of Use

1. Place the meat in a frozen meat bag (holds approximately 4.4-5.5lb of fresh meat), stuff it tightly, and refrigerate for at least 48 hours.
2. Adjust the meat tank to fit your meat pieces.
3. Squeeze the serrated meat press firmly against the meat.
4. Use the knob to set the desired thickness before slicing.

Ease of Operation

Follow the instructions to set up the machine on a table. Use your left hand to hold the meat and your right hand to slice with the handle. The slicer is easily removable, making it simple to clean. Save time on cleaning and focus on cooking.

Value for Money

This slicer is perfect for slicing frozen beef, meat, lamb, ham, and vegetables for hot pot, sandwiches, pizza, and appetizers. It also slices seedless fruits, ginseng, American ginseng, and deer antler. A great gift for chefs, food lovers, and anyone who values efficiency in the kitchen.