Mahogany Fibrous Sausage Casings, 2 ½ x 20 Inches, Non-Edible, 25-Pack - for Summer Sausage, Pepperoni, Salami

Upgrade your food processing routine with LEM Products Fibrous Casings, engineered for ease of use to streamline sausage preparation. Catering to the needs of master chefs, food processors, and sausage enthusiasts, these casings consistently deliver top-notch results. Their permeability allows for optimal flavor infusion, whether smoking or baking sausages, making them a versatile choice for culinary creations.

After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. To ensure peak condition, store them in a cool, dry place away from direct sunlight. Ideal for various sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Please note that these casings are made from plant cellulose and are non-edible.

Experience culinary convenience with our non-edible Fibrous Casings, a mahogany, unprinted option for crafting perfect sausages. They come equipped with a tied string at one end, allowing for easy hanging in a smoker or cooking in the oven until reaching an internal temperature of 165°F.

Crafted from plant cellulose, these casings are durable and suitable for dry, semi-dry, cooked, or cured sausages. Their design promotes the permeation of moisture, air, and smoke, enhancing the flavor of your sausage creations.

For preparation, soak our fibrous casings in clear, warm water for at least 25-30 minutes. To keep them fresh for future cooking adventures, store the casings in a cool, dry place away from direct sunlight.

Thanks to their unique design, these casings are multipurpose and suitable for crafting a variety of sausages, such as summer sausage, trail bologna, pepperoni, and salami. With universal compatibility, these high-quality casings work seamlessly with any sausage stuffing equipment, making them the perfect choice for all your sausage-making needs.

product information: