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Meet Your Commercial Needs: High-Efficiency Electric Meat Slicer
Our electric meat slicer runs on a 200W motor and delivers a smooth 1200RPM blade rotation, enabling you to slice up to 30 pieces of food per minute. This high-efficiency system meets your various large output demands, making it perfect for commercial kitchens.
Durable Construction
Constructed with a robust cast aluminum body and an 8.7-inch chromium-plated steel blade, this slicer ensures rust-proof, corrosion-resistant, and sharp cutting abilities. The blade and security baffle are detachable for easy disassembly and cleaning, ensuring hygiene and efficiency.
Wide Application
Suitable for home or commercial use, this slicer is ideal for cutting meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and more. Note that frozen meat should be thawed for 15 minutes at room temperature, fresh meat should be frozen before slicing, and hard cheese, bread, and vegetables can be sliced directly, while soft foods should be frozen first.
Precise Adjustable Thickness
Our slicer features a thickness-adjustable knob, allowing you to set blade thickness from 0mm to 12mm (0-0.47 inch) with precision. Easily obtain the specific slice thickness you need for any dish or application.
Security-Ensuring Designs
The transparent security baffle protects your hand from injury during operation, while the nonslip rubber bottom feet ensure the slicer's stability. The power switch has a waterproof cover for added convenience, and the grindstones can be adjusted to maintain blade sharpness. A food pusher firmly holds the meat, and a handle makes operation easy and comfortable.