Backwoods Sweet & Hot Jerky Seasoning for Wild Game and Domestic Meat with Pre-Measured Cure - 5.8 oz Packet

LEM Best Sellers - Backwoods Sweet & Hot Jerky Seasoning

Infuse harmony into your jerky with the enticing blend of sweetness and heat in the Backwoods Sweet & Hot Jerky Seasoning. Since 1991, Backwoods Jerky Seasonings have been satisfying customers with their exceptional flavor profiles. With easy-to-follow instructions and pre-measured cure included in each package, preparing delicious jerky has never been simpler. Whether using strips of meat or ground meat, pair it with our renowned Jerky Cannon #468 for a mouthwatering experience with wild game or domestic meat.

For consistently delectable jerky, ensure to use the recommended amount of meat intended for each package. Follow these instructions for marinating your meat:

1. Begin by removing all sinew and fat, opting for cuts from the hind legs for optimal results.
2. Cut the meat into strips measuring 8" in length and 1/8" in thickness.
3. To prepare the entire 5 lb. package at once, combine the entire seasoning and cure packets with 2-1/2 cups of water.
4. If working with the entire 25 lb. package, dissolve the contents of the packets into 12-1/2 cups of water.
5. For smaller batches, mix 7 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1/2 cup of water per pound of meat in a glass bowl. Marinate the meat strips in the bowl for at least eight hours in the fridge before proceeding.
6. Following marination, remove the strips (discard any remaining marinade) and place in an oven or dehydrator to complete the process.

When using ground meat, follow these steps:

1. For the entire 5 lb. package, dissolve the seasoning and cure packets in 5 ounces of water before mixing with 5 pounds of meat.
2. If working with the whole 25 lb. package, combine the packets with 25 ounces of water and mix with 25 pounds of meat.
3. For smaller batches, dissolve 7 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water per pound of meat in a glass bowl. Mix until tacky and roll out the meat to create strips.

To complete the jerky-making process, follow these drying methods:

• Preheat the oven to 200° F and dry the jerky on a cookie sheet with the oven door slightly open.
• For a dehydrator, place the strips on a rack and follow the manufacturer's instructions for drying.

Once finished, store the jerky in the refrigerator or freezer. Take caution with the cure, ensuring it is kept away from children and used only as recommended. The seasoning and cure ingredients do not contain gluten or MSG, but are manufactured in a facility that processes tree nuts. Enjoy your delectable Sweet & Hot Jerky made with Backwoods Seasoning!

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