10# Motorized Sausage Stuffer for Large Quantities

Effortless Sausage Stuffing

Simplify Sausage Making with Our Heavy-Duty Stuffer Our motorized stuffer makes sausage making effortless and strain-free. Utilize the foot switch for a hassle-free one-person operation, ideal for both beginners and seasoned chefs.

Removable Cylinder for Hassle-Free Refilling Enjoy the convenience of a removable cylinder, which simplifies refilling and mess-free operations. Perfect for quick and easy setup.

Adjustable Speed Control: Optimize Your Sausage Making With the speed control knob, you can easily manage the flow rate into casings. This feature is essential for achieving perfectly filled small sausages and snack sticks. The air release valve ensures even filling and minimal air pockets, resulting in superior quality and great taste.

Automatic Piston and Flow Control The piston rises automatically when at the bottom, ensuring smooth and seamless operation. Pressing the stop button or releasing the foot switch halts and reverses the piston, releasing pressure and stopping the flow of meat. This feature is particularly useful during complex stuffing tasks.

Powerful Motor and Diverse Components The sausage stuffer features a powerful .05 HP motor, capable of pushing with over a ton of force. It includes four stuffing tubes to make any size and type of sausage. A crank handle is also included for non-motorized use, providing versatility and convenience.

Stand Behind Our Products We back our sausage stuffer with a two-year factory warranty and lifetime customer support. We also carry replacement parts for a large variety of our products, both past and present.

Key Features: - Heavy-duty, motorized stuffer - Easy one-person operation via foot switch - Removable cylinder for hassle-free refilling - Adjustable speed control for optimal filling - Automatic piston and flow control - Powerful .05 HP motor - Four stuffing tubes - Crank handle included - Two-year factory warranty - Lifetime customer support - Replacement parts available